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Experimental information for SWISS-2DPAGE YEAST 
Saccharomyces cerevisiae  {Saccharomyces cerevisiae (Baker's yeast)}


(map ID: 9afea53f-7466-4871-8e84-60e0cc02446d)
Release: 19.2 -- 09 November 2011


Gel experimental information

Information Type Data
Map name YEAST {Saccharomyces cerevisiae}
Dimension 2-D
Related documents Sample Preparation / Gel Related Documents
Strain Comment [species] X2180-1A [Saccharomyces cerevisiae (Baker's yeast) / TaxID:4932]
pI start: 3.50 - end: 10.00
Mw start: 10000 - end: 200000
Number of detected spots 1940
Number of identified spots 101
Number of identified proteins 62
Mapping Methods {Gm} Gel matching, {Aa} Amino acid composition, {Mi} Microsequencing
Reference Bibliographic reference
Protein list Display list
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SWISS-2DPAGE image

SWISS-2DPAGE (search MapExpInfo)

Database constructed and maintained by SIB, using the Make2D-DB II package (ver. 3.10.2) from the World-2DPAGE Constellation of the ExPASy web server