General information about the entry View entry in simple text format Entry name ELBB_ECOLI Primary accession number P0ABU5 Secondary accession number(s) P26428 integrated into SWISS-2DPAGE on April 1, 2000 (release 12) 2D Annotations were last modified on May 15, 2003 (version 1) General Annotations were last modified on May 19, 2011 (version 9) Name and origin of the protein Description RecName: Full=Enhancing lycopene biosynthesis protein 2; AltName: Full=Sigma cross-reacting protein 27A; Short=SCRP-27A;. Gene name Name=elbB Annotated species Escherichia coli [TaxID: 562 ] Taxonomy Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Escherichia. References
[1] MAPPING ON GELNCBI , ExPASy , EBI , Israel , Japan ]
2D PAGE maps for identified proteins
How to interpret a protein
ECOLI4-5 {Escherichia coli(4-5)}Escherichia coli
map experimental info protein estimated location
ECOLI4-5 MAP LOCATIONS:
MAPPING (identification): 1 ].Copyright This SWISS-2DPAGE entry is copyright the Swiss Institute of Bioinformatics. There are no restrictions on its use by non-profit institutions as long as its content is in no way modified and this statement is not removed. Usage by and for commercial entities requires a license agreement (See http://world-2dpage.expasy.org/swiss-2dpage/docs/license.html or send email from legal@sib.swiss ). Cross-references UniProtKB/Swiss-Prot P0ABU5; ELBB_ECOLI. 2D PAGE maps for identified proteins How to interpret a protein map You may obtain an estimated location of the protein on various 2D PAGE maps, provided the whole amino acid sequence is known. The estimation is obtained according to the computed protein's pI and Mw.
Warning 1 : the displayed region reflects
an area around the theoretical pI and molecular weight of the protein and is only provided for the user's information.
It should be used with caution, as the experimental and theoretical positions of a protein may differ significantly. Warning 2 : the 2D PAGE map is built on demand. This may take some few seconds to be computed.
