| General information about the entry |
| View entry in simple text format |
| Entry name | EF1B_YEAST |
| Primary accession number | P32471 |
| integrated into SWISS-2DPAGE on | February 1, 1995 (release 1) |
| 2D Annotations were last modified on | October 1, 2001 (version 1) |
| General Annotations were last modified on | May 19, 2011 (version 10) |
| Name and origin of the protein |
| Description | RecName: Full=Elongation factor 1-beta; Short=EF-1-beta; AltName: Full=Eukaryotic elongation factor 1Balpha; Short=eEF1Balpha; AltName: Full=Translation elongation factor 1B alpha;. |
| Gene name | Name=EFB1
Synonyms=TEF5
OrderedLocusNames=YAL003W
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| Annotated species | Saccharomyces cerevisiae (Baker's yeast) [TaxID: 4932] |
| Taxonomy | Eukaryota; Fungi; Dikarya; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces. |
| References |
| [1] |
MAPPING ON GEL
MEDLINE=96314060; PubMed=8740180; [NCBI, Expasy, EBI, Israel, Japan]
Sanchez J.-C., Golaz O., Frutiger S., Schaller D., Appel R.D., Bairoch A., Hughes G.J., Hochstrasser D.F.
''''''The yeast SWISS-2DPAGE database'';'';''
Electrophoresis 17(1):556-565(1996)
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| [2] |
MAPPING ON GEL
MEDLINE=95203288; PubMed=7895733; [NCBI, Expasy, EBI, Israel, Japan]
Garrels J.I., Futcher B., Kobayashi R., Latter G.I., Schwender B., Volpe T., Warner J.R., McLaughlin C.S.
''''''Protein identifications for a Saccharomyces cerevisiae protein database'';'';''
Electrophoresis 15(1):1466-1486(1994)
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| Comments |
- SUBUNIT: EF-1 IS COMPOSED OF FOUR SUBUNITS: ALPHA, BETA, DELTA, AND GAMMA
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| 2D PAGE maps for identified proteins
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How to interpret a protein
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YEAST {Saccharomyces cerevisiae}
Saccharomyces cerevisiae (Baker's yeast)
map experimental info
protein estimated location
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YEAST
MAP LOCATIONS:
MAPPING (identification):
AMINO ACID COMPOSITION ANALYSIS [1] AND IDENTIFIED BY GARRELS [2].
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| Copyright |
| This SWISS-2DPAGE entry is copyright the Swiss Institute of Bioinformatics. There are no restrictions on its use by non-profit institutions as long as its content is in no way modified and this statement is not removed. Usage by and for commercial entities requires a license agreement (See http://world-2dpage.expasy.org/swiss-2dpage/docs/license.html or send email from legal@sib.swiss). |
| Cross-references |
| UniProtKB/Swiss-Prot | P32471; EF1B_YEAST. |
| YEPD | 9404. |
| 2D PAGE maps for identified proteins
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- How to interpret a protein map
- You may obtain an estimated location of the protein on various 2D PAGE maps, provided the whole amino acid sequence is known. The estimation is obtained according to the computed protein's pI and Mw.
- Warning 1: the displayed region reflects
an area around the theoretical pI and molecular weight of the protein and is only provided for the user's information.
It should be used with caution, as the experimental and theoretical positions of a protein may differ significantly.
- Warning 2: the 2D PAGE map is built on demand. This may take some few seconds to be computed.
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