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Gel experimental information
Information Type | Data | Map name | YEAST {Saccharomyces cerevisiae} | Dimension | 2-D | Related documents | Sample Preparation / Gel Related Documents
| Strain Comment [species] | X2180-1A [Saccharomyces cerevisiae (Baker's yeast) / TaxID:4932] | pI | start: 3.50 - end: 10.00 | Mw | start: 10000 - end: 200000 | Number of detected spots | 1940 | Number of identified spots | 101 | Number of identified proteins | 62 | Mapping Methods | {Aa} Amino acid composition, {Gm} Gel matching, {Mi} Microsequencing | Reference | Bibliographic reference | Protein list | Display list | Graphical interface |
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SWISS-2DPAGE (search MapExpInfo)
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