Attention: World-2DPAGE is no longer maintained.

[Click to access protein entry]
Spot: 2D-000JEW (yeast)
pI: 5.75 Mw: 36899
%vol: 0.242958   %od: 0.703197
================
*ALF_YEAST*
  accession n°: P14540

   Identification Methods:
  * MAPPING: {Mi,Aa}

[Click to access protein entry]
Spot: 2D-000J7C (yeast)
pI: 6.17 Mw: 45127
%vol: 0.270374   %od: 0.566845
================
*ENO2_YEAST*
  accession n°: P00925

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JAP (yeast)
pI: 6.45 Mw: 41184
%vol: 0.279252   %od: 0.805925
================
*ADH1_YEAST*
  accession n°: P00330

   Identification Methods:
  * MAPPING: {Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J12 (yeast)
pI: 5.17 Mw: 55102
%vol: 0.142433   %od: 0.131547
================
*HXKB_YEAST*
  accession n°: P04807

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IPK (yeast)
pI: 5.28 Mw: 101097
%vol: 0.0178857   %od: 0.00621473
================
*HS104_YEAST*
  accession n°: P31539

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JC8 (yeast)
pI: 6.70 Mw: 39563
%vol: 0.203531   %od: 0.237197
================
*ILV5_YEAST*
  accession n°: P06168

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IUM (yeast)
pI: 4.89 Mw: 73205
%vol: 0.228206   %od: 0.257419
================
*HSP71_YEAST*
  accession n°: P10591

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IRM (yeast)
pI: 6.27 Mw: 86893
%vol: 0.0304188   %od: 0.0238678
================
*METE_YEAST*
  accession n°: P05694

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JTB (yeast)
pI: 5.33 Mw: 21873
%vol: 0.0656678   %od: 0.0533141
================
*CYPD_YEAST*
  accession n°: P35176

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IPL (yeast)
pI: 5.33 Mw: 100000
%vol: 0.054832   %od: 0.0216179
================
*HS104_YEAST*
  accession n°: P31539

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JEQ (yeast)
pI: 5.87 Mw: 36899
%vol: 0.261497   %od: 1.21995
================
*ALF_YEAST*
  accession n°: P14540

   Identification Methods:
  * MAPPING: {Mi,Aa}

[Click to access protein entry]
Spot: 2D-000JGF (yeast)
pI: 6.00 Mw: 35000
%vol: 0.118542   %od: 0.0681364
================
*TAL1_YEAST*
  accession n°: P15019

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JU5 (yeast)
pI: 6.59 Mw: 20618
%vol: 0.198701   %od: 0.33624
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000IUR (yeast)
pI: 6.70 Mw: 73000
%vol: 0.147132   %od: 0.080414
================
*TKT1_YEAST*
  accession n°: P23254

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000J9O (yeast)
pI: 5.53 Mw: 42510
%vol: 0.0250659   %od: 0.0244302
================
*ERG6_YEAST*
  accession n°: P25087

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000K01 (yeast)
pI: 6.89 Mw: 11183
%vol: 0.0817259   %od: 0.115582
================
*MMF1_YEAST*
  accession n°: P40185

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000J7E (yeast)
pI: 4.95 Mw: 45000
%vol: 0.159405   %od: 0.14612
================
*IF4A_YEAST*
  accession n°: P10081

   Identification Methods:
  * MAPPING: {Aa}

[Click to access protein entry]
Spot: 2D-000JXB (yeast)
pI: 5.82 Mw: 14208
%vol: 0.112405   %od: 0.147406
================
*SODC_YEAST*
  accession n°: P00445

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JYC (yeast)
pI: 5.72 Mw: 12401
%vol: 0.111231   %od: 0.166521
================
*UXB1_YEASX*
  accession n°: P99012

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000IUT (yeast)
pI: 6.76 Mw: 72795
%vol: 0.215281   %od: 0.168734
================
*TKT1_YEAST*
  accession n°: P23254

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JJZ (yeast)
pI: 4.34 Mw: 29769
%vol: 0.024805   %od: 0.0398518
================
*EF1B_YEAST*
  accession n°: P32471

   Identification Methods:
  * MAPPING: {Aa}

[Click to access protein entry]
Spot: 2D-000JQH (yeast)
pI: 6.08 Mw: 24439
%vol: 0.0592708   %od: 0.0391832
================
*GSP1_YEAST*
  accession n°: P32835

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IX3 (yeast)
pI: 4.92 Mw: 65049
%vol: 0.0992202   %od: 0.0727973
================
*HSP60_YEAST*
  accession n°: P19882

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JWS (yeast)
pI: 4.76 Mw: 15388
%vol: 0.238518   %od: 0.768475
================
*IF5A1_YEAST*
  accession n°: P23301

   Identification Methods:
  * MAPPING: {Aa}

[Click to access protein entry]
Spot: 2D-000IZ4 (yeast)
pI: 5.77 Mw: 58619
%vol: 0.253142   %od: 0.578261
================
*PDC1_YEAST*
  accession n°: P06169

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JI1 (yeast)
pI: 5.41 Mw: 32035
%vol: 0.239695   %od: 0.443429
================
*IPYR_YEAST*
  accession n°: P00817

   Identification Methods:
  * MAPPING: {Aa}

[Click to access protein entry]
Spot: 2D-000IPM (yeast)
pI: 5.36 Mw: 100000
%vol: 0.102092   %od: 0.0416454
================
*HS104_YEAST*
  accession n°: P31539

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JH9 (yeast)
pI: 6.81 Mw: 32772
%vol: 0.318809   %od: 2.53466
================
*G3P3_YEAST*
  accession n°: P00359

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J1A (yeast)
pI: 5.27 Mw: 54793
%vol: 0.180293   %od: 0.174732
================
*HXKB_YEAST*
  accession n°: P04807

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IUI (yeast)
pI: 5.17 Mw: 74033
%vol: 0.153138   %od: 0.117103
================
*HSP77_YEAST*
  accession n°: P12398

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000K2B (yeast)
pI: 6.79 Mw: 9323
%vol: 0.0446489   %od: 0.053254
================
*UBI4P_YEAST*
  accession n°: P0CG63

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JAV (yeast)
pI: 6.69 Mw: 40924
%vol: 0.289304   %od: 0.804133
================
*ADH1_YEAST*
  accession n°: P00330

   Identification Methods:
  * MAPPING: {Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JF1 (yeast)
pI: 4.85 Mw: 37055
%vol: 0.142825   %od: 0.0870478
================
*REI1_YEAST*
  accession n°: P38344

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IT1 (yeast)
pI: 5.14 Mw: 82840
%vol: 0.18212   %od: 0.124285
================
*HSP7F_YEAST*
  accession n°: P32589

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IUQ (yeast)
pI: 6.64 Mw: 73000
%vol: 0.145174   %od: 0.0843369
================
*TKT1_YEAST*
  accession n°: P23254

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IUE (yeast)
pI: 5.12 Mw: 74241
%vol: 0.068801   %od: 0.0441302
================
*HSP77_YEAST*
  accession n°: P12398

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JIE (yeast)
pI: 6.65 Mw: 32035
%vol: 0.299748   %od: 0.575961
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J5L (yeast)
pI: 5.06 Mw: 48143
%vol: 0.163974   %od: 0.130722
================
*ATPB_YEAST*
  accession n°: P00830

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JHL (yeast)
pI: 6.73 Mw: 32772
%vol: 0.318418   %od: 1.46266
================
*G3P3_YEAST*
  accession n°: P00359

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J0U (yeast)
pI: 5.33 Mw: 55102
%vol: 0.218545   %od: 0.298829
================
*HXKA_YEAST*
  accession n°: P04806

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JZS (yeast)
pI: 6.15 Mw: 11465
%vol: 0.0180162   %od: 0.0204561
================
*ENO2_YEAST*
  accession n°: P00925

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JP8 (yeast)
pI: 7.86 Mw: 25707
%vol: 0.0375991   %od: 0.0384272
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000IZJ (yeast)
pI: 6.08 Mw: 57638
%vol: 0.140996   %od: 0.0949082
================
*G6PD_YEAST*
  accession n°: P11412

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IYU (yeast)
pI: 6.05 Mw: 59283
%vol: 0.21006   %od: 0.268691
================
*GYP6_YEAST*
  accession n°: P32806

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IYT (yeast)
pI: 5.90 Mw: 58619
%vol: 0.262019   %od: 0.93652
================
*PDC1_YEAST*
  accession n°: P06169

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IVT (yeast)
pI: 5.29 Mw: 69396
%vol: 0.214498   %od: 0.204174
================
*HSP75_YEAST*
  accession n°: P11484

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000J9F (yeast)
pI: 5.40 Mw: 42600
%vol: 0.224029   %od: 0.357648
================
*ACT_YEAST*
  accession n°: P60010

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JP4 (yeast)
pI: 8.68 Mw: 25969
%vol: 0.0712816   %od: 0.0521799
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JIM (yeast)
pI: 6.77 Mw: 31793
%vol: 0.281341   %od: 0.397618
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J69 (yeast)
pI: 6.50 Mw: 46545
%vol: 0.251836   %od: 0.564812
================
*ENO1_YEAST*
  accession n°: P00924

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000IPZ (yeast)
pI: 6.20 Mw: 98328
%vol: 0.028591   %od: 0.0209586
================
*EF2_YEAST*
  accession n°: P32324

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JS0 (yeast)
pI: 5.64 Mw: 23058
%vol: 0.197918   %od: 0.289618
================
*TPIS_YEAST*
  accession n°: P00942

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JB2 (yeast)
pI: 5.48 Mw: 40837
%vol: 0.0634484   %od: 0.0430098
================
*LEU3_YEAST*
  accession n°: P04173

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IRQ (yeast)
pI: 6.36 Mw: 86406
%vol: 0.142955   %od: 0.0902617
================
*METE_YEAST*
  accession n°: P05694

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JIK (yeast)
pI: 6.72 Mw: 31954
%vol: 0.283951   %od: 0.501365
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JPA (yeast)
pI: 9.14 Mw: 25384
%vol: 0.246353   %od: 0.994861
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000ITV (yeast)
pI: 5.48 Mw: 75929
%vol: 0.0775481   %od: 0.0436507
================
*STI1_YEAST*
  accession n°: P15705

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JHS (yeast)
pI: 6.88 Mw: 32607
%vol: 0.252226   %od: 0.334851
================
*G3P3_YEAST*
  accession n°: P00359

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JJS (yeast)
pI: 4.72 Mw: 30148
%vol: 0.218676   %od: 0.195386
================
*RSSA1_YEAST*
  accession n°: P32905

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JJR (yeast)
pI: 4.68 Mw: 30301
%vol: 0.213321   %od: 0.162644
================
*RSSA1_YEAST*
  accession n°: P32905

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JPJ (yeast)
pI: 8.08 Mw: 25320
%vol: 0.0383824   %od: 0.0606215
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JQ8 (yeast)
pI: 9.54 Mw: 24876
%vol: 0.0325077   %od: 0.023688
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000J8X (yeast)
pI: 6.37 Mw: 43242
%vol: 0.187212   %od: 0.136056
================
*SERC_YEAST*
  accession n°: P33330

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JPN (yeast)
pI: 8.73 Mw: 25384
%vol: 0.159927   %od: 0.274302
================
*PMG1_YEAST*
  accession n°: P00950

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000IVS (yeast)
pI: 5.23 Mw: 69396
%vol: 0.204968   %od: 0.188425
================
*HSP75_YEAST*
  accession n°: P11484

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000ITJ (yeast)
pI: 4.76 Mw: 78975
%vol: 0.0753288   %od: 0.0696069
================
*GRP78_YEAST*
  accession n°: P16474

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000J87 (yeast)
pI: 5.76 Mw: 44222
%vol: 0.133163   %od: 0.0817735
================
*ENO2_YEAST*
  accession n°: P00925

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000J73 (yeast)
pI: 6.00 Mw: 45000
%vol: 0.294266   %od: 1.69268
================
*ENO2_YEAST*
  accession n°: P00925

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JMV (yeast)
pI: 4.60 Mw: 27247
%vol: 0.0498712   %od: 0.0601789
================
*SBA1_YEAST*
  accession n°: P28707

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JS9 (yeast)
pI: 4.50 Mw: 23000
%vol: 0.0560071   %od: 0.0688879
================
*TCTP_YEAST*
  accession n°: P35691

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JQD (yeast)
pI: 4.92 Mw: 24563
%vol: 0.0768954   %od: 0.0720458
================
*PMM_YEAST*
  accession n°: P07283

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IUH (yeast)
pI: 4.82 Mw: 73825
%vol: 0.14896   %od: 0.0950513
================
*HSP72_YEAST*
  accession n°: P10592

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JAF (yeast)
pI: 6.60 Mw: 41097
%vol: 0.308496   %od: 1.78253
================
*ADH1_YEAST*
  accession n°: P00330

   Identification Methods:
  * MAPPING: {Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JAE (yeast)
pI: 6.08 Mw: 41709
%vol: 0.112536   %od: 0.0738164
================
*GLNA_YEAST*
  accession n°: P32288

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000J7A (yeast)
pI: 5.87 Mw: 45127
%vol: 0.259278   %od: 0.687468
================
*ENO2_YEAST*
  accession n°: P00925

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000IQ8 (yeast)
pI: 6.26 Mw: 98052
%vol: 0.0630568   %od: 0.0566105
================
*EF2_YEAST*
  accession n°: P32324

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IZA (yeast)
pI: 5.65 Mw: 58784
%vol: 0.12063   %od: 0.245579
================
*PDC1_YEAST*
  accession n°: P06169

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JHR (yeast)
pI: 4.78 Mw: 32525
%vol: 0.112014   %od: 0.0774258
================
*RLA0_YEAST*
  accession n°: P05317

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IWY (yeast)
pI: 4.89 Mw: 65232
%vol: 0.0561376   %od: 0.0340474
================
*HSP60_YEAST*
  accession n°: P19882

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JCE (yeast)
pI: 6.66 Mw: 39396
%vol: 0.226248   %od: 0.248037
================
*DHAS_YEAST*
  accession n°: P13663

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JI6 (yeast)
pI: 4.84 Mw: 32116
%vol: 0.0765037   %od: 0.0599483
================
*ODPB_YEAST*
  accession n°: P32473

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JJ8 (yeast)
pI: 4.68 Mw: 30842
%vol: 0.222853   %od: 0.208752
================
*BMH1_YEAST*
  accession n°: P29311

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000J6J (yeast)
pI: 6.61 Mw: 46284
%vol: 0.286301   %od: 0.824809
================
*ENO1_YEAST*
  accession n°: P00924

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000IT0 (yeast)
pI: 5.11 Mw: 82840
%vol: 0.0817259   %od: 0.0446006
================
*HSP7F_YEAST*
  accession n°: P32589

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IVO (yeast)
pI: 5.16 Mw: 69396
%vol: 0.0928231   %od: 0.0774582
================
*HSP75_YEAST*
  accession n°: P11484

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JWT (yeast)
pI: 4.66 Mw: 15434
%vol: 0.0360326   %od: 0.0429959
================
*IF5A1_YEAST*
  accession n°: P23301

   Identification Methods:
  * MAPPING: {Aa}

[Click to access protein entry]
Spot: 2D-000JQN (yeast)
pI: 5.17 Mw: 24316
%vol: 0.0500015   %od: 0.0521615
================
*VATE_YEAST*
  accession n°: P22203

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JER (yeast)
pI: 5.99 Mw: 37212
%vol: 0.156924   %od: 0.239287
================
*ALF_YEAST*
  accession n°: P14540

   Identification Methods:
  * MAPPING: {Mi,Aa}

[Click to access protein entry]
Spot: 2D-000IRS (yeast)
pI: 6.47 Mw: 86163
%vol: 0.213846   %od: 0.24729
================
*METE_YEAST*
  accession n°: P05694

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JIL (yeast)
pI: 6.81 Mw: 31954
%vol: 0.30236   %od: 0.478064
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000K2F (yeast)
pI: 6.19 Mw: 9191
%vol: 0.0321159   %od: 0.0481964
================
*UXB2_YEAST*
  accession n°: P99013

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JI2 (yeast)
pI: 5.64 Mw: 32116
%vol: 0.0783314   %od: 0.0664534
================
*PUR7_YEAST*
  accession n°: P27616

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JYO (yeast)
pI: 6.73 Mw: 12009
%vol: 0.0959563   %od: 0.17784
================
*G3P2_YEAST*
  accession n°: P00358

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000JRN (yeast)
pI: 5.92 Mw: 23293
%vol: 0.0289826   %od: 0.0333189
================
*KAD1_YEAST*
  accession n°: P07170

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000K0I (yeast)
pI: 6.98 Mw: 10985
%vol: 0.0900809   %od: 0.123156
================
*G3P1_YEAST*
  accession n°: P00360

   Identification Methods:
  * MAPPING: {Mi}

[Click to access protein entry]
Spot: 2D-000JUJ (yeast)
pI: 4.97 Mw: 20136
%vol: 0.225074   %od: 0.515249
================
*TSA1_YEAST*
  accession n°: P34760

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IY6 (yeast)
pI: 5.21 Mw: 60632
%vol: 0.0785926   %od: 0.0492893
================
*PRS7_YEAST*
  accession n°: P33299

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JHY (yeast)
pI: 4.69 Mw: 32361
%vol: 0.136558   %od: 0.0929357
================
*BMH2_YEAST*
  accession n°: P34730

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000IRA (yeast)
pI: 4.78 Mw: 88619
%vol: 0.10157   %od: 0.120579
================
*HSP82_YEAST*
  accession n°: P02829

   Identification Methods:
  * MAPPING: {Gm}
  ================
*HSC82_YEAST*
  accession n: P15108

   Identification Methods:
  * MAPPING: {Gm}

[Click to access protein entry]
Spot: 2D-000JRP (yeast)
pI: 6.01 Mw: 23175
%vol: 0.263847   %od: 0.836612
================
*TPIS_YEAST*
  accession n°: P00942

   Identification Methods:
  * MAPPING: {Mi,Gm,Aa}

[Click to access protein entry]
Spot: 2D-000IQ7 (yeast)
pI: 5.92 Mw: 98052
%vol: 0.0165802   %od: 0.00613636
================
*EF2_YEAST*
  accession n°: P32324

   Identification Methods:
  * MAPPING: {Gm}

SWISS-2DPAGE Viewer
YEAST { Saccharomyces cerevisiae } (All identified proteins)

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SWISS-2DPAGE Viewer YEAST { Saccharomyces cerevisiae } (All identified proteins)

SWISS-2DPAGE Viewer
YEAST { Saccharomyces cerevisiae } (All identified proteins)