IPG gel strips transfer
After the equilibration, the IPG gel strips were cut to size. The second dimension gels were overlayered with a solution containing agarose (0.5% w/v) and Tris-glycine-SDS (198 mM-25 mM-0.1% w/v) pH 8.3 heated at about 70o C and the IPG gel strips were immediately loaded through it [8].