Attention: World-2DPAGE is no longer maintained.
[Click to access protein entry]
Spot: 2D-000JIL (yeast)
pI: 6.81 Mw: 31954
%vol: 0.30236 %od: 0.478064
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JIL (yeast)
pI: 6.81 Mw: 31954
%vol: 0.30236 %od: 0.478064
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
[Click to access protein entry]
Spot: 2D-000JYO (yeast)
pI: 6.73 Mw: 12009
%vol: 0.0959563 %od: 0.17784
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JYO (yeast)
pI: 6.73 Mw: 12009
%vol: 0.0959563 %od: 0.17784
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
[Click to access protein entry]
Spot: 2D-000JU5 (yeast)
pI: 6.59 Mw: 20618
%vol: 0.198701 %od: 0.33624
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JU5 (yeast)
pI: 6.59 Mw: 20618
%vol: 0.198701 %od: 0.33624
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
[Click to access protein entry]
Spot: 2D-000JIE (yeast)
pI: 6.65 Mw: 32035
%vol: 0.299748 %od: 0.575961
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JIE (yeast)
pI: 6.65 Mw: 32035
%vol: 0.299748 %od: 0.575961
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
[Click to access protein entry]
Spot: 2D-000JIM (yeast)
pI: 6.77 Mw: 31793
%vol: 0.281341 %od: 0.397618
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JIM (yeast)
pI: 6.77 Mw: 31793
%vol: 0.281341 %od: 0.397618
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
[Click to access protein entry]
Spot: 2D-000JIK (yeast)
pI: 6.72 Mw: 31954
%vol: 0.283951 %od: 0.501365
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
Spot: 2D-000JIK (yeast)
pI: 6.72 Mw: 31954
%vol: 0.283951 %od: 0.501365
================
*G3P2_YEAST*
accession n°: P00358
Identification Methods:
* MAPPING: {Mi,Gm,Aa}
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